What's hot in Marion's Kitchen

Butter Chicken

A classic family favourite. My version is delicately spiced with a robust, creamy tomato flavour. IN THIS PACK butter chicken paste dried chilli & spice crushed tomato Simply Add 600g chicken, cut into roughly 3 cm cubes 25g butter or 1 Tbsp vegetable oil 1 brown onion, finely chopped 2 Tbsp cream     ...
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Asia express

Quick, easy & inspired! My collection of speedy recipes that makes
coming up with tonight’s dinner a breeze. Happy cooking!

  • Asian Coleslaw

  • Thai Green Chicken Curry ...

  • Pork Singapore Noodles

  • Mixed Mushroom San Choy B...

  • Thai Green Curry Mussels

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recipes and stories from a hungry cook

Now in her first cookbook Marion shares more than 80 of her favourite recipes from throughout her life: the places she's been, and the people she's met and cooked with. Marion has lived in the Northern Territory, Papua New Guinea, Queensland and South Australia, and her food is an eclectic mix of Thai, Italian, French, Middle Eastern… and firmly Aussie.