Asia Express is for the busy home cook who wants to create fresh, Asian-inspired dishes but doesn’t have a lot of time to do it.
Marion Grasby knows Asian food. Better yet, she knows how to whip up quick, delicious, no-fuss versions of all the Asian classics we know and love – from Nasi Goreng and Thai Beef Salad to Lemongrass Chicken and Indian Lamb Kofta.
Marion: Recipes & Stories From a Hungry Cook
Now in her first cookbook Marion shares more than 80 of her favourite recipes from throughout her life: the places she’s been, and the people she’s met and cooked with. Marion has lived in the Northern Territory, Papua New Guinea, Queensland and South Australia, and her food is an eclectic mix of Thai, Italian, French, Middle Eastern… and firmly Aussie.
These are recipes for the home cook, dishes to make every night of the week, for dinner parties and lazy afternoons. The recipes are peppered with entertaining stories and with incredible photography of the food and of Marion’s travels through Australia and Thailand.