Marion’s Kitchen Food Range All the essentials in one little box
Make a delicious Thai meal in just 20 minutes! Marion has created these authentic dishes using her family recipes and real Thai ingredients – so you can make them easily at home. Marion’s Kitchen packs are now available in the Asian section of your local supermarket. So simple and so yum!
Scroll down this page to find out more about Marion’s gourmet ingredients kits. Each kit comes with premium ingredients and Marion’s easy to follow cooking instructions. Available from Woolworths, Coles and selected Drakes, Foodland, IGA and Franklins supermarkets.
Marion’s Kitchen Pad Thai
Since launching Marion’s Kitchen I’ve been inundated with requests to add a Pad Thai dish to my range and now it’s finally here! The perfect pad Thai for me is all about the sauce. My Pad Thai Sauce is a lip-smacking balance of tamarind, fish sauce, palm sugar, radish, garlic chives and roasted peanuts. I’ve grown up eating my Mum’s pad Thai and so of course I had to get her to do the final taste test. Thank goodness she gave it the thumbs up! more info
Marion’s Kitchen San Choy Bow
San Choy Bow is my ideal weeknight dinner. The richly spiced sauce infuses the meat with tonnes of flavour but it’s all tempered with the fresh crunch of water chestnuts, roasted peanuts and lettuce or cabbage leaves. This is the first of my Marion’s Kitchen range to be inspired by the flavours of China. Stay tuned for more! more info
Marion’s Kitchen Thai Basil & Chilli Stir-fry
Stir-fries are my mid-week dinner fix because they’re easy to prepare and quick to cook! I’ve taken my favourite stir-fry ingredients and bundled them all together. My Thai basil & chilli paste is packed with the flavour of sweet basil, garlic and a mild red chilli spice. I add some fresh red chillies when I feel like spicing it up! You’ll also find fragrant Thai jasmine rice in this ingredient pack, along with a blend of premium oyster and fish sauces. Yummo! more info
Marion’s Kitchen Thai Fishcakes
I simply adore Thai fishcakes! They’re great as party nibbles but I love them so much I often have them for dinner with a fresh cucumber salad and rice. My red curry paste and the finely shredded kaffir lime leaves add some kick to your fishcakes. And my sweet chilli syrup is based on the traditional sweet, sour and slightly spicy sauce my mum makes with her fishcakes. more info
Marion’s Kitchen Satay Sticks
Try my (in)famous satay sauce for yourself. It’s chock full of roasted peanuts and a delicious blend of spices. I’ve also created a marinade that packs a real punch with garlic, pepper and turmeric flavours. My satay sticks are perfect for a BBQ or a week-night dinner. more info
Marion’s Kitchen Thai Red Curry
My Thai red curry paste is deliciously spiced with my special blend of natural ingredients like lemongrass, galangal, kaffir lime peel, garlic, shallots and dried red chillies. And just so you’ve got everything at hand, I’ve also popped in some premium bamboo strips, dried kaffir lime leave, basil leaves, creamy coconut milk and even a little sachet of fish sauce…all in one handy little box. more info
Marion’s Kitchen Thai Green Curry
I’ve been eating Thai green curry for as long as I can remember…it’s always a favourite in my house. I’ve created my own special blend of natural ingredients and spices to make my classic Thai green curry paste. I’ve also gathered together my favourite green curry ingredients so you don’t have to hunt around for them – premium bamboo strips, dried kaffir lime leaves and basil leaves, creamy coconut milk and just the right amount of fish sauce…all in the one handy little box. more info
